Cold Cucumber and Cubanelle Soup with Cashews and Chives

Name: Cold Cucumber and Cubanelle Soup with Cashews and Chives
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 larges cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks; 1 large garlic clove, chopped; 79 milliliters extra-virgin olive oil; 1 cubanelle pepper (italian green frying pepper), halved lengthwise and seeded; 2 Tbsps red-wine vinegar; 118 milliliters unsalted roasted cashews; 6 servings garnish: diced tomato; chopped chives

You can never have too many soup recipes, so give Cold Cucumber and Cubanelle Soup with Cashews and Chives a try. This recipe serves 6. One serving contains 192 calories, 3g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up cubanelle pepper, garnish: tomato; chives, olive oil, and a few other things to make it today. 9 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 25 hours. It is a good option if you're following a gluten free, primal, and whole 30 diet.