Cold Avocado Soup

Name: Cold Avocado Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums avocados, pitted, quartered, peeled; 6 servings Sour cream Chopped fresh chives; 2 Tbsps dry Sherry; 822 grams low-salt chicken broth; 1 teaspoons hot pepper sauce; 2 shallots, chopped; 158 milliliters whole milk

Cold Avocado Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 315 calories, 7g of protein, and 27g of fat. It will be A mixture of shallots, cream chives, sherry, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Working in batches, blend avocados, chicken broth, 2/3 cup milk, chopped shallots, 2 tablespoons Sherry and 1/2 teaspoon hot pepper sauce in blender until mixture is smooth. Season soup to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)Ladle soup into bowls. Spoon dollop of sour cream atop soup.

Ingredients you will need

Hot Sauce