Coffee Whipped Cream
Coffee Whipped Cream is a gluten free and vegetarian recipe with 5 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 1g of protein, and 18g of fat. Only a few people really liked this beverage. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up powdered sugar, heavy cream, instant espresso, and a few other things to make it today.
Instructions
Stir together coffee liqueur and instant espresso until blended. Beat heavy cream at medium-high speed with an electric mixer until foamy.
Add liqueur mixture and powdered sugar, and beat until soft peaks form.
Note: We tested with Kahla coffee liqueur.