Coffee-Toffee Cake with Caramel Frosting

Name: Coffee-Toffee Cake with Caramel Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters caramel topping; 119 grams bars each) chocolate-covered English toffee candy, coarsely chopped; 3 eggs; 59 milliliters instant coffee granules or crystals; 1 container Betty Crocker® Rich & Creamy vanilla frosting; 79 milliliters vegetable oil; 237 milliliters water; 1 box Betty Crocker® SuperMoist® white cake mix

Coffee-Toffee Cake with Caramel Frosting might be just the dessert you are searching for. This recipe makes 15 servings with 368 calories, 3g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up instant coffee granules, vegetable oil, eggs, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix