Spiced Cranberry Orange Mold
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Spiced Cranberry Orange Mold might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 182 calories, 3g of protein, and 4g of fat each. If you have walnuts, lemon juice, water, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Spiced Cranberry-Orange Mold, Cranberry-Orange Gelatin Mold, and Spiced Cranberry Sauce With Apple & Orange.
Instructions
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in orange and walnuts. Spoon into 5-cup mold.
Refrigerate 4 hours or until firm. Unmold.