Coffee 'n' Cream Brownies
If you want to add more American recipes to your recipe box, Coffee 'n' Cream Brownies might be If you have baking soda, vanillan extract, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes around 1 hour. Users who liked this recipe also liked Coffee Cream Brownies, Coffee Cream Brownies, and Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia).
Instructions
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture.
Combine flour and baking soda; stir into chocolate mixture.
Spread into a greased 8-in. square baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved. In another bowl, cream butter and confectioners' sugar until light and fluffy; beat in coffee mixture.
In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling.
Let stand for 30 minutes or until glaze is set.
Cut into squares. Store in the refrigerator.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Faire La Fete Cremant de Limoux. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.
Faire La Fete Cremant de Limoux
Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir