Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters coffee Beans; 5 x Egg Yolks; 355 milliliters Heavy Cream; 355 milliliters Milk; 1 x Salt; 118 milliliters Semisweet Chocolate; 177 milliliters Sugar; 0 teaspoons Vanilla

Coffee Ice Cream might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 709 calories, 10g of protein, and 50g of fat per serving. If you have coffee beans, vanilla, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 40 minutes.