Coffee-Hazelnut Floats

Name: Coffee-Hazelnut Floats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons chocolate-covered coffee beans; 680 grams bottles each) of cold coffee soda; 118 milliliters hazelnut liqueur; 591 milliliters coffee ice cream; 591 milliliters vanilla ice cream

Coffee-Hazelnut Floats is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One serving contains 438 calories, 6g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chocolate-covered coffee beans, vanillan ice cream, coffee ice cream, and a few other things to make it today.

Instructions

Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.).

Ingredients you will need

Coffee Ice Cream

Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total.

Ingredients you will need

Hazelnut Liqueur