Coffee Crème Brûlées

Name: Coffee Crème Brûlées
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 5
Cuisine: Global
Ingredients: 2 sticks (3-inch) cinnamon; 4 larges egg yolks; 340 grams evaporated fat-free milk; 118 milliliters fat-free half-and-half; 1 Tbsp instant coffee granules; 118 milliliters nonfat dry milk; 0 teaspoons salt; 3 Tbsps sugar, divided; 5 teaspoons sugar

Coffee Crème Brûlées is a gluten free and vegetarian recipe with 5 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 9g of protein, and 9g of fat. Only a few people really liked this beverage. Head to the store and pick up nonfat milk, egg yolks, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes.

Instructions

Combine first 4 ingredients and 2 tablespoons sugar in a medium saucepan; add cinnamon sticks. Cook over medium heat 7 minutes or until hot, stirring occasionally.

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Cinnamon Stick

Sugar

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Sauce Pan

Remove from heat. Cover and let stand 20 minutes. Discard cinnamon sticks.

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Cinnamon Stick

Preheat oven to 30

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Oven

Combine egg yolks, 1 tablespoon sugar, and salt in a medium bowl, stirring with a whisk. Gradually add milk mixture, stirring with whisk.

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Egg Yolk

Sugar

Milk

Salt

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Whisk

Bowl

Pour custard mixture evenly into 5 (4-ounce) ramekins or custard cups.

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Custard

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Ramekin

Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

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Water

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Baking Pan

Ramekin

Bake at 300 for 50 minutes or until center barely moves when ramekin is touched. Cool custards in water in pan on a wire rack.

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Water

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Wire Rack

Oven

Ramekin

Frying Pan

Remove ramekins from pan; cover and chill at least 8 hours or overnight.

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Ramekin

Frying Pan

Carefully pat the surface of each custard cup dry with paper towels.

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Custard

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Paper Towels

Sprinkle 1 teaspoon sugar evenly over each custard. Holding a kitchen blowtorch about 2 inches from the top of 1 custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute). Repeat procedure with remaining custard cups.

Ingredients you will need

Custard

Sugar

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Blow Torch