Coffee Cardamom Ice Cream

Name: Coffee Cardamom Ice Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp cardamom pods; 473 milliliters cream; 6 egg yolks; 2 Tbsps ground coffee; 1 teaspoons kosher salt; 237 milliliters milk; 177 milliliters sugar

Coffee Cardamom Ice Cream might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains about 18g of protein, 107g of fat, and a total of 1369 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sugar, cream, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a heavy saucepan bring cream and milk to a simmer. While dairy is heating, toast cardamom pods in a dry skillet until aromatic, 1 to 2 minutes, and press down on them to open with the flat side of a knife. When dairy comes to a simmer, remove from heat, stir in cardamom pods, cover, and steep for 30 minutes.

Ingredients you will need

Cardamom Pods

Cream

Toast

Milk

Equipment you will use

Sauce Pan

Frying Pan

Knife

Bring dairy back to a simmer and stir in ground coffee.

Ingredients you will need

Ground Coffee

Remove from heat, cover, and steep for 15 minutes. In another medium saucepan, whisk together egg yolks and sugar until very well combined and slightly thickened.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Whisk

Strain dairy into egg mixture through a fine mesh strainer and discard solids.

Ingredients you will need

Egg

Equipment you will use

Sieve

Whisk immediately to combine. Cook on medium heat, stirring frequently, until a custard forms on the back of a spoon but a finger swiped across the back leaves a clean line. Strain into an airtight container and stir in salt. Chill custard in refrigerator at least 6 hours and up to overnight.

Ingredients you will need

Custard