Coffee Cake

Name: Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 Tbsp brown sugar; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 2 Tbsps powdered sugar; 0 teaspoons salt; 237 milliliters sour cream; 532 milliliters sugar, divided; 2 sticks unsalted butter, room temperature; 1 teaspoon vanilla extract

Need From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up ground cinnamon, brown sugar, salt, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Spray a Bunt pan with nonstick spray.

Equipment you will use

Oven

Frying Pan

Using an electric mixer, mix together the butter and 2 cups of sugar in a small bowl.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, 1 at a time, then add the sour cream and vanilla and mix until blended. In a separate bowl, mix together the flour, baking powder and salt.

Ingredients you will need

Baking Powder

Sour Cream

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add half of the dry ingredients into the wet ingredients and mix until just blended, then and the remaining dry ingredients and mix until well combined.

In a small bowl, combine the remaining 1/4 cup sugar, cinnamon, brown sugar and mix until well combined.

Ingredients you will need

Brown Sugar