Cody’s Grilled Rib Eyes With Olive Oil Smashed Potatoes And Swe

Cody’s Grilled Rib Eyes With Olive Oil Smashed Potatoes And Swe
Cody’s Grilled Rib Eyes With Olive Oil Smashed Potatoes And Swe is a gluten free and dairy free recipe with 4 servings. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 55g of protein, 75g of fat, and a total of 1144 calories. A mixture of bell pepper, olive oil, salt/pepper/red chili flake, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pricey main course for The Fourth Of July.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Beringer Howell Mountain Bancroft Ranch Merlot
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc
DifficultyMedium
Ready In45 m.
Servings4
Health Score77
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