Cod With Sage Garlic Butter

Name: Cod With Sage Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter + 1 Tbsp; 2 Tbsps Canola Oil; 1 teaspoons Dijon Mustard; 2 cloves Garlic, minced; 2 Tbsps Lemon Juice; 2 servings Lemon Wedges, for serving; 1 Tbsp Parsley, chopped; 1 Tbsp All-Purpose or Rice Flour; 6 larges Sage leaves; 2 servings Sea Salt and Fresh Black Pepper; 2 teaspoons Shallots, minced

Cod With Sage Garlic Butter is a gluten free and vegetarian recipe with 2 servings. One serving contains 355 calories, 1g of protein, and 37g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lemon juice, canolan oil, lemon wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.