Cod Fish Cakes

Name: Cod Fish Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cajun seasoning; 237 milliliters cod , cooked and chopped small; 1 Tbsp dijon mustard; 2 Tbsps tangy green dill relish; 118 milliliters dry breadcrumbs; 2 eggs; 1 smalls onion , chopped small; 0 teaspoons pepper

Need a dairy free and pescatarian main course? Cod Fish Cakes could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 45g of protein, 5g of fat, and a total of 286 calories. A mixture of pepper, eggs, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1teaspoon

cajun seasoning 237milliliters

cod , cooked and chopped small 1Tbsp

dijon mustard 2Tbsps

tangy green dill relish 118milliliters

dry breadcrumbs 2

eggs 1smalls

onion , chopped small 0teaspoons

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.