Cod Fish Cakes

Name: Cod Fish Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cod fillets; 2 mediums Russet potatoes; 237 milliliters breadcrumbs; 59 milliliters chopped fresh parsley; 2 Tbsps freshly grated Parmesan cheese; 2 garlic cloves, finely chopped; 1 teaspoon salt; 1 teaspoons pepper; 2 eggs, lightly beaten; 1 serving Extra virgin olive oil or canola oil

Cod Fish Cakes could be just the pescatarian recipe you've been looking for. For $2.38 per serving, you get a main course that serves 4. One portion of this dish contains about 30g of protein, 9g of fat, and a total of 360 calories. If you have pepper, canolan oil, breadcrumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Users who liked this recipe also liked Cod Fish Cakes, Cod Fish Cakes, and Cod Fish Cakes.

Instructions

Boil and mash the potatoes, set them aside.

Ingredients you will need

Potato

Simmer the codfish until it flakes easily.

Ingredients you will need

Cod

Drain and flake the fish with a fork. Be sure to remove all bones.

Ingredients you will need

Fish

Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. If the mixture is too crumbly, add another egg. If too sticky, add some more breadcrumbs.

Ingredients you will need

Breadcrumbs

Potato

Fish

Egg

Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

454grams

cod fillets 2mediums

Russet potatoes 237milliliters

breadcrumbs 59milliliters

chopped fresh parsley 2Tbsps

freshly grated Parmesan cheese 2

garlic cloves, finely chopped 1teaspoon

salt 1teaspoons

pepper 2

eggs, lightly beaten 1serving

Extra virgin olive oil or canola oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.