Coconut Soup

Name: Coconut Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 369 grams coconut milk; 454 grams boneless, skinless chicken, cut into thin strips; 946 milliliters chicken broth; 4 Tbsps fish sauce; 59 milliliters fresh chopped cilantro leaves; 3 inches fresh ginger, thinly sliced; 4 fresh kaffir lime leaves, torn in 1/2; 1 lemongrass stalk, cut into 1-inch pieces and crushed; 59 milliliters freshly squeezed lime juice; 4 servings Salt and freshly ground black pepper; 227 grams straw mushrooms, drained and rinsed; 2 Tbsps sugar; 4 smalls green Thai chiles, sliced very thin

You can never have too many main course recipes, so give Coconut Soup a try. This gluten free and dairy free recipe serves 4. One serving contains 526 calories, 28g of protein, and 40g of fat. Head to the store and pick up fish sauce, thai chiles, kaffir lime leaves, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a soup pot, combine and bring to a boil the chicken broth, lemon grass, lime leaves and ginger. Lower heat, cover and simmer for 10 minutes to infuse the broth with flavor. Strain the infused broth, discard the aromatics and return the broth to the pot.

Ingredients you will need

Broth

Lemon Grass

Lime Leaves

Ginger

Soup

Equipment you will use

Pot

Add chicken, mushrooms, chiles, fish sauce, sugar, coconut milk, and lime juice and simmer for another 10 minutes until the chicken is cooked through. Finally season the soup with salt and pepper. Ladle into serving bowls and top each bowl with some cilantro leaves.

Ingredients you will need

Fresh Cilantro