Coconut Shrimp Risotto

Name: Coconut Shrimp Risotto
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 397 grams coconut milk; 237 milliliters shredded coconut; 237 milliliters dry white wine; 59 milliliters fresh chopped parsley; 1 Tbsp olive oil; 0 teaspoons red pepper; 454 grams raw shrimp, peeled and diced into 1/2 inch pieces; 237 milliliters diced canned tomato

Coconut Shrimp Risotto might be just the side dish you are searching for. One serving contains 227 calories, 10g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up olive oil, coconut milk, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

237milliliters

arborio rice 397grams

coconut milk 237milliliters

shredded coconut 237milliliters

dry white wine 59milliliters

fresh chopped parsley 1Tbsp

olive oil 0teaspoons

red pepper 454grams

raw shrimp, peeled and diced into 1/2 inch pieces 237milliliters

diced canned tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.