Coconut Prawns

Name: Coconut Prawns
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving shredded coconut; 1 Tbsp cornflour; 177 milliliters flour; 2 kgs green king prawns, peeled with the tails left on; 1 pinch salt; 1 serving vegetable oil (for deepfrying); 180 milliliters cold water; 1 Tbsp white vinegar

Coconut Prawns might be a good recipe to expand your main course recipe box. This recipe serves 1. One portion of this dish contains approximately 316g of protein, 39g of fat, and a total of 2030 calories. If you have vegetable oil, cornflour, water, and a few other ingredients on hand, you can make it. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

1serving

shredded coconut 1Tbsp

cornflour 177milliliters

flour 2kgs

green king prawns, peeled with the tails left on 1pinch

salt 1serving

vegetable oil (for deepfrying)180milliliters

cold water 1Tbsp

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.