Coconut Pineapple Pops

Coconut Pineapple Pops
Coconut Pineapple Pops is a gluten free recipe with 14 servings. One serving contains 56 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of coconut extract, pineapple juice, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a blender, combine the milk, pineapple, pineapple juice and extract; cover and process until smooth.
Ingredients you will need
Pineapple JuicePineapple Juice
PineapplePineapple
ExtractExtract
MilkMilk
Equipment you will use
BlenderBlender
2
Pour into a bowl; whisk in pudding mix for 2 minutes.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm.
Equipment you will use
Popsicle SticksPopsicle Sticks
DifficultyEasy
Ready In10 m.
Servings14
Health Score0
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