Coconut Pineapple Pops
Coconut Pineapple Pops is a gluten free recipe with 14 servings. One serving contains 56 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of coconut extract, pineapple juice, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a blender, combine the milk, pineapple, pineapple juice and extract; cover and process until smooth.
Pour into a bowl; whisk in pudding mix for 2 minutes.
Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm.