Coconut Matzo Granola

Name: Coconut Matzo Granola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped almonds; 6 Tbsps canola oil; 1 teaspoons cinnamon; 79 milliliters packed dark brown sugar; 59 milliliters honey; 1 teaspoons kosher salt; 5 sheets unsalted whole wheat matzo; 237 milliliters coarsely chopped pistachios; 237 milliliters shredded sweetened coconut

Coconut Matzo Granola might be just the morn meal you are searching for. This dairy free recipe serves 9. One portion of this dish contains about 7g of protein, 27g of fat, and a total of 363 calories. From preparation to the plate, this recipe takes around 40 minutes. If you have kosher salt, canolan oil, pistachios, and a few other ingredients on hand, you can make it.

Instructions

Position a rack in the center of the oven and preheat the oven to 325°. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Working over a large bowl, crumble the matzo into bite-sized pieces.

Ingredients you will need

Matzo

Equipment you will use

Bowl

Add the coconut, pistachios, and almonds. Set aside.

Ingredients you will need

Pistachio Nuts

Almonds

Coconut

Combine the oil, sugar honey, salt, and cinnamon in a small saucepan over medium heat. Cook, stirring constantly, until the sugar begins to dissolve, about 3 minutes (the mixture may look separated).

Ingredients you will need

Cinnamon