Coconut Macaroons

Name: Coconut Macaroons
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 397 grams package flaked coconut; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 1 egg white, whipped; 2 teaspoons vanilla extract

Coconut Macaroons could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 48 servings with 82 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, vanillan extract, eagle brand® condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes. If you like this recipe, you might also like recipes such as Coconut Macaroons, Coconut Macaroons, and Coconut Macaroons.

Instructions

Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.

Ingredients you will need

Sweetened Condensed Milk

Egg Whites

Coconut

Equipment you will use

Baking Sheet

Bowl

Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

2teaspoons

almond extract 397grams

package flaked coconut 397grams

EAGLE BRAND® Sweetened Condensed Milk 1

egg white, whipped 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coconut Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Maximin Grunhauser Herrenberg Riesling Spatlese with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Maximin Grunhauser Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.