Coconut Lime Baked Cake Donut (gluten-free, Vegan, Soy-free)

Name: Coconut Lime Baked Cake Donut (gluten-free, Vegan, Soy-free)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 118 milliliters arrowroot; 3 teaspoons baking powder; 2 Tbsps coconut flour; 3 Tbsps coconut oil (liquid); 2 Tbsps flaxmeal; 1 zest of limes; 118 milliliters millet flour; 118 milliliters water; 79 milliliters xylitol

You can never have too many morn meal recipes, so give Coconut Lime Baked Cake Donut (gluten-free, Vegan, Soy-free) a try. This recipe serves 2. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 502 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider vinegar, xylitol, baking powder, and a few other ingredients on hand, you can make it.