Coconut-guajillo Poached Seafood Taco With Yucatan Salsa

Name: Coconut-guajillo Poached Seafood Taco With Yucatan Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ripe avocado, cut into 1/2-inch slices, for serving; 1 bay leaf; 312 grams can coconut milk; 6 servings Coarse salt and freshly ground black pepper; 6 6-inchs corn tortillas (6 inches each), warmed; 1 clove garlic; 237 milliliters Guajillo Chile Sauce; 1 lemon, zested and juiced; 1 lime, cut into 6 wedges, for serving; 1 orange, zested and juiced; 680 grams salmon, tuna, snapper, bass, or halibut, coarsely chopped; 6 servings Yucatan Salsa; 1 Serrano chile, coarsely chopped; 2 Tbsps sugar

Coconut-guajillo Poached Seafood Taco With Yucatan Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 27g of protein, 25g of fat, and a total of 424 calories. For $3.57 per serving, you get a main course that serves 6. Head to the store and pick up avocado, coarse salt and pepper, coconut milk, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

ripe avocado, cut into 1/2-inch slices, for serving 1

bay leaf 312grams

can coconut milk 6servings

Coarse salt and freshly ground black pepper 66-inchs

corn tortillas (6 inches each), warmed 1clove

garlic 237milliliters

Guajillo Chile Sauce 1

lemon, zested and juiced 1

lime, cut into 6 wedges, for serving 1

orange, zested and juiced 680grams

salmon, tuna, snapper, bass, or halibut, coarsely chopped 6servings

Yucatan Salsa 1

Serrano chile, coarsely chopped 2Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.