Coconut French Toast with Warm Orange-Pineapple Syrup
Coconut French Toast with Warm Orange-Pineapple Syrup might be a good recipe to expand your morn meal repertoire. One serving contains 96 calories, 2g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. This recipe is typical of American cuisine. Head to the store and pick up salt, coconut extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes.
Instructions
Arrange baguette slices evenly in an 8-inch baking dish.
Combine egg substitute and next 5 ingredients, stirring with a whisk; pour evenly over baguette slices.
Let stand 30 minutes, turning once.
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
Add baguette slices; cook 3 minutes on each side or until golden.
Sprinkle with coconut, and drizzle with Orange-Pineapple Syrup.