Coconut-Curry Seafood Crêpes

Name: Coconut-Curry Seafood Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 57 grams About 1/4 cup butter or margarine; 355 milliliters coconut milk; 227 grams shelled cooked crab; 6 servings Curried Crêpes; 828 milliliters fat-skimmed reduced-sodium chicken broth; 6 Tbsps all-purpose flour; 1 Tbsp minced fresh cilantro; 227 grams onion (about , peeled and minced; 6 servings Salt and pepper; 227 grams boned, skinned salmon fillet, rinsed

You can never have too many side dish recipes, so give Coconut-Curry Seafood Crêpes a try. One serving contains 262 calories, 10g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up curried crêpes, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 2- to 3-quart pan over high heat, bring broth to a boil.

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Broth

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Frying Pan

Add shrimp, cover pan, and remove from heat.

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Shrimp

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Frying Pan

Let stand until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), 1 to 2 minutes. With a slotted spoon, transfer shrimp to a board.

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Shrimp

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Slotted Spoon

Return pan with broth to high heat. When boiling again, add salmon, cover, and remove from heat.

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Salmon

Broth

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Frying Pan

Let stand until fish is barely opaque but still moist-looking in center of thickest part (cut to test), 8 to 9 minutes. With slotted spoon, transfer to board.

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Fish

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Slotted Spoon

Pour broth into a 1-quart glass measure or a bowl; rinse and dry pan.

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Broth

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Bowl

Frying Pan

Set pan over medium-high heat and add 1/4 cup butter; when melted, add onion and stir often until limp, 10 to 15 minutes.

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Butter

Onion

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Frying Pan

Sprinkle flour over onion and stir for 1 minute.

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All Purpose Flour

Onion

Remove from heat and whisk in reserved broth and the coconut milk, then whisk over medium-high heat until mixture boils and thickens, 8 to 10 minutes.

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Coconut Milk

Broth

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Whisk

Remove from heat.

Add salt and pepper to taste.

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Salt And Pepper

Meanwhile, remove any bits of shell from the crab; put crab into a bowl. When shrimp and salmon are cool enough to handle, cut shrimp into 1/2-inch chunks and with a fork, flake salmon; put these into bowl with crab.

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Salmon

Shrimp

Crab

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Bowl

Mix in 1 1/2 cups coconut sauce.

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Coconut

Sauce

Lay one crpe flat in a lightly buttered 9- by 13-inch pan. Spoon about 1/3 cup of the seafood mixture onto half the crpe, spreading to within 1 inch of edge; fold bare half of crpe over filling, then fold in half again to form a triangle. Repeat to fill remaining crpes, slightly overlapping in a single layer in pan. Cover and chill up to 1 day.

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Seafood

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Frying Pan

Uncover and bake in a 350 regular or convection oven until crpes are hot in the center, 35 to 40 minutes.

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Oven