Coconut-curry Chicken Salad

Name: Coconut-curry Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters celery, diced; 2 larges chicken breasts; cooked with salt and pepper and shredded; 2 TBs Curry (at least ); 1 green apple, diced; 59 milliliters light coconut milk; 4 TBs light mayonnaise; 237 milliliters red grapes, cut in half; 59 milliliters shredded sweetened coconut

You can never have too many main course recipes, so give Coconut-curry Chicken Salad a try. Watching your figure? This gluten free and dairy free recipe has 792 calories, 51g of protein, and 33g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have coconut, apple, curry, and a few other ingredients on hand, you can make it. To use up the green apple you could follow this main course with the This Apple Bread Tastes Just Like Apple Pie as a dessert.