Coconut Curry Chicken

Coconut Curry Chicken
The recipe Coconut Curry Chicken is ready in around 1 hour and is definitely a tremendous gluten free, dairy free, and fodmap friendly option for lovers of Indian food. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 41g of fat, and a total of 592 calories. Head to the store and pick up lime juice, chicken thighs, curry paste, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a rather inexpensive main course.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.
Laurenz V Reserve Charming Gruner Veltliner
Laurenz V Reserve Charming Gruner Veltliner
Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!
DifficultyHard
Ready In1 h
Servings4
Health Score23
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