Coconut Cream Cake II
Coconut Cream Cake II requires around 45 minutes from start to finish. This recipe serves 15. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 441 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of coconut, coconut cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut.
Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.