Coconut Corn Salad Recipe

Name: Coconut Corn Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 3 oz / 85 g sliced almonds, well toasted; 5 ears of corn, shucked; 4 servings fine grain sea salt; 3 Tbsps fresh thyme leaves; 1 Tbsp big of fresh lemon or lime juice; 3 Tbsps chopped red onions; 3 Tbsps unsalted butter

Coconut Corn Salad Recipe might be just the side dish you are searching for. This recipe serves 4. One serving contains 527 calories, 13g of protein, and 42g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have oz / 85 g almonds, 1/2 oz / 40 g big coconut flakes, ears of corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.