Coconut Cookie Ice Cream Sandwiches

Name: Coconut Cookie Ice Cream Sandwiches
Prep time: 3 h 26 min
Cook time: 3 h 26 min
Total time: 3 h 26 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 head Sandwiches are best assembled one day a to allow the cookies to soften slightly; 2 eggs; 241 grams cups flour; 1 teaspoons salt; 473 milliliters loosely packed sweetened shredded coconut; 2 teaspoons vanilla; 3 liters About premium ice cream such as vanilla, coconut or lemon

This recipe serves 5. One serving contains 1562 calories, 28g of protein, and 77g of fat. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a dairy free diet. If you have baking soda, sandwiches are best assembled one day ahead to allow the cookies to soften slightly, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 26 minutes.

Ingredients

Servings:

0teaspoons

baking soda 1head

Sandwiches are best assembled one day a to allow the cookies to soften slightly 2

eggs 241grams

cups flour 1teaspoons

salt 473milliliters

loosely packed sweetened shredded coconut 2teaspoons

vanilla 3liters

About premium ice cream such as vanilla, coconut or lemon

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.