Coconut-Chicken Dippers

Name: Coconut-Chicken Dippers
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 29
Cuisine: Global
Ingredients: 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 0 teaspoons each curry powder and ground red pepper (cayenne); 2 Tbsps mango chutney; 118 milliliters MIRACLE WHIP Dressing; 454 grams boneless skinless chicken breasts, cut into 1-inch-wide strips; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

Coconut-Chicken Dippers is a gluten free hor d'oeuvre. This recipe serves 29. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 47 calories. Head to the store and pick up miracle whip dressing, mango chutney, baker's angel flake coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine coating mix, coconut and dry seasonings in pie plate. Beat egg in second pie plate until blended.

Ingredients you will need

Seasoning

Coconut

Egg

Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip with each ingredient; place in 15x10x1-inch pan sprayed with cooking spray. Discard any remaining coating mix.

Ingredients you will need

Cooking Spray