Coconut And Thai Basil Ice Cream Best Lick! 2008 Ice Cream C

Name: Coconut And Thai Basil Ice Cream Best Lick! 2008 Ice Cream C
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 177 milliliters fresh grated coconut; 6 egg yolks; 177 milliliters heavy cream; 79 milliliters chopped fresh Thai basil; 118 milliliters turbinado sugar; 355 milliliters unsweetened coconut milk; 1 whole vanilla bean; 177 milliliters whole milk

Coconut And Thai Basil Ice Cream Best Lick! 2008 Ice Cream C might be just the Asian recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 684 calories, 10g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 26 minutes. If you have thai basil, heavy cream, vanilla bean, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

177milliliters

fresh grated coconut 6

egg yolks 177milliliters

heavy cream 79milliliters

chopped fresh Thai basil 118milliliters

turbinado sugar 355milliliters

unsweetened coconut milk 1

whole vanilla bean 177milliliters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.