Cocoa Cupcakes

Name: Cocoa Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon baking soda; 59 milliliters miniature chocolate chips; 2 Tbsps confectioners sugar, optional; 2 larges eggs, separated; 237 milliliters all-purpose flour; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 118 milliliters sugar; 4 Tbsps unsalted butter, at room temperature; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Cocoa Cupcakes might be just the American recipe you are searching for. One serving contains 182 calories, 4g of protein, and 7g of fat. This recipe serves 10. Head to the store and pick up flour, sugar, confectioners' sugar, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. In a bowl, sift flour, cocoa, baking soda and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Muffin Tray

Bowl

Oven

Using an electric mixer on high speed, beat egg whites in a clean, dry bowl until stiff peaks form. Rinse and dry beaters. In a separate bowl, beat butter and sugar until light.

Ingredients you will need

Egg Whites

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add yolks, one at a time, beating well after each. Beat in vanilla. With mixer on medium-low speed, beat in one-third of flour mixture, then half of buttermilk. Repeat, ending with flour.

Ingredients you will need

Buttermilk