Cocoa-Cinnamon Popcorn

Name: Cocoa-Cinnamon Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 2 Tbsps cinnamon; 59 milliliters light corn syrup; 79 milliliters packed light brown sugar; 2 liters freshly popped popcorn; 1 teaspoons salt; 59 milliliters sweetened condensed milk; 3 Tbsps unsalted butter; 3 Tbsps unsweetened cocoa powder

The recipe Cocoa-Cinnamon Popcorn is ready in around 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of American food. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 104 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cinnamon, salt, freshly popped popcorn, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Instructions

Preheat oven to 250F. Line 2 baking sheets with foil and mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In a small saucepan, combine butter, sugar, corn syrup and condensed milk over medium heat. Affix a candy thermometer to side of pan, taking care not to let it touch the bottom. Stir until sugar dissolves.

Ingredients you will need

Sweetened Condensed Milk

Corn Syrup

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

Brush down sides of pan with a wet pastry brush and cook until mixture registers 238F, about 8 minutes.

Equipment you will use

Pastry Brush

Frying Pan

Remove from heat and stir in cinnamon, cocoa and salt. (

Ingredients you will need

Cinnamon

Cocoa Powder

Salt

Mixture will be thick.)

In a large bowl, pour cocoa-caramel mixture over popcorn, and stir to coat thoroughly. Divide mixture between 2 sheets and spread into a single layer.

Ingredients you will need

Caramel

Popcorn

Spread

Cocoa Powder

Equipment you will use

Bowl

Bake popcorn for 30 minutes, stirring every 10 minutes, until coating has hardened.

Ingredients you will need

Popcorn

Equipment you will use

Oven

Let cool on sheets on wire racks, then break up any clumps and store at room temperature in an airtight container for up to 5 days.

Equipment

Ingredients

Servings:

2Tbsps

cinnamon 59milliliters

light corn syrup 79milliliters

packed light brown sugar 2liters

freshly popped popcorn 1teaspoons

salt 59milliliters

sweetened condensed milk 3Tbsps

unsalted butter 3Tbsps

unsweetened cocoa powder

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.