Cocoa Brownies
The recipe Cocoa Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 16. This dessert has 139 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of scharffen berger natural cocoa powder, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 325°F. Line an8x8x2" glass baking dish withfoil, pressing firmly into pan andleaving a 2" overhang. Coat foilwith nonstick spray; set bakingdish aside.
Melt butter in a small saucepanover medium heat.
Whisk sugar, cocoa,and salt in a medium bowl tocombine.
Pour butter in a steadystream into dry ingredients,whisking constantly to blend.
Add eggs oneat a time, beating vigorously toblend after each addition.
Addflour and stir until just combined(do not overmix). Scrape batterinto prepared pan; smooth top.
Bake until top begins to crackand a toothpick inserted into thecenter comes out with a few moistcrumbs attached, 25-30 minutes.
Transfer pan to a wire rack;let cool completely in pan. Usingfoil overhang, lift brownie outof pan; transfer to a cutting board.