Cocoa Brownies

Cocoa Brownies
The recipe Cocoa Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 16. This dessert has 139 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of scharffen berger natural cocoa powder, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 325°F. Line an8x8x2" glass baking dish withfoil, pressing firmly into pan andleaving a 2" overhang. Coat foilwith nonstick spray; set bakingdish aside.
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Glass Baking PanGlass Baking Pan
OvenOven
Frying PanFrying Pan
2
Melt butter in a small saucepanover medium heat.
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ButterButter
3
Let coolslightly.
4
Whisk sugar, cocoa,and salt in a medium bowl tocombine.
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Cocoa PowderCocoa Powder
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour butter in a steadystream into dry ingredients,whisking constantly to blend.
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ButterButter
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WhiskWhisk
6
Whisk in vanilla.
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VanillaVanilla
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WhiskWhisk
7
Add eggs oneat a time, beating vigorously toblend after each addition.
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EggEgg
8
Addflour and stir until just combined(do not overmix). Scrape batterinto prepared pan; smooth top.
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9
Bake until top begins to crackand a toothpick inserted into thecenter comes out with a few moistcrumbs attached, 25-30 minutes.
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ToothpicksToothpicks
OvenOven
10
Transfer pan to a wire rack;let cool completely in pan. Usingfoil overhang, lift brownie outof pan; transfer to a cutting board.
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Cutting BoardCutting Board
Wire RackWire Rack
Frying PanFrying Pan
11
Cut into 16 squares.
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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