Clementine, Pomegranate & Passion Fruit Jellies

Name: Clementine, Pomegranate & Passion Fruit Jellies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 milliliters clementine Juice; 4 Large clementines or 6-8 Small Ones; 2 Sheets Gelatine; 2 Passion Fruit; 1 gm Extra Clementine Slices/Se ents & Pomegranate Seeds, to decorate; 60 grams Pomegranate Seeds; 90 milliliters White Grape Juice

You can never have too many condiment recipes, so give Clementine, Pomegranate & Passion Fruit Jellies a try. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 124 calories. This recipe serves 4. A mixture of clementine juice, clementines, grape juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

170milliliters

clementine Juice 4

Large clementines or 6-8 Small Ones 2Sheets

Gelatine 2

Passion Fruit 1gm

Extra Clementine Slices/Se ents & Pomegranate Seeds, to decorate 60grams

Pomegranate Seeds 90milliliters

White Grape Juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.