Claypot Fish and Potatoes

Name: Claypot Fish and Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters good quality black olives, pitted and lightly crushed and sliced in half; 2 teaspoons minced fresh thyme; 4 cloves garlic, minced; 1 lemon, juiced; 1 lemon, quartered; 59 milliliters olive oil, plus extra for greasing dish and brushing on lemons; 3 Roma tomatoes, thickly sliced; 4 servings Salt and freshly ground pepper; 340 grams white fish fillets, such as cod, flounder or tilapia; 1 yellow onion, sliced; 3 Yukon potatoes, sliced into 1/4-inch slices

Claypot Fish and Potatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 333 calories, 22g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have salt and pepper, olive oil, fish fillets, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Boil the potato slices in salted water until they are not quite completely cooked, about 5 minutes.

Ingredients you will need

Potato

Water

Drain and set aside. Grease a claypot or baking dish with the olive oil and place the fish in the dish.

Ingredients you will need

Olive Oil

Fish

Equipment you will use

Baking Pan

In a medium bowl, whisk together the 1/4 cup olive oil, garlic, thyme, lemon, salt, and pepper.

Ingredients you will need

Olive Oil

Garlic

Pepper

Lemon

Thyme

Salt

Equipment you will use

Whisk

Bowl

Add the onion, tomatoes, olives, and potatoes. Toss gently to coat.

Ingredients you will need

Potato

Tomato

Olives

Onion

Pour the vinaigrette and vegetables over the fish.

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Vinaigrette

Vegetable

Fish

Bake in oven until fish is cooked through, about 15 minutes. Meanwhile, brush the exposed lemon quarters with a little olive oil, and in a small grill pan, grill the quartered lemon sections just to give a hint of charred color.

Ingredients you will need

Olive Oil

Lemon

Fish

Equipment you will use

Grill Pan

Oven

Grill

Serve the fish with grilled lemon wedges.

Ingredients you will need

Lemon Wedge

Fish

Equipment

Ingredients

Servings:

118milliliters

good quality black olives, pitted and lightly crushed and sliced in half 2teaspoons

minced fresh thyme 4cloves

garlic, minced 1

lemon, juiced 1

lemon, quartered 59milliliters

olive oil, plus extra for greasing dish and brushing on lemons 3

Roma tomatoes, thickly sliced 4servings

Salt and freshly ground pepper 340grams

white fish fillets, such as cod, flounder or tilapia 1

yellow onion, sliced 3

Yukon potatoes, sliced into 1/4-inch slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.