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Classico® Eggplant Parmesan

Classico® Eggplant Parmesan
Classico® Eggplant Parmesan might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 231 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have four cheese pasta sauce, milk, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl combine egg, milk, and pepper. In another bowl stir together cracker crumbs, Parmesan cheese, and dried parsley flakes.
Ingredients you will need
Dried ParsleyDried Parsley
ParmesanParmesan
Cracker CrumbsCracker Crumbs
PepperPepper
MilkMilk
EggEgg
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BowlBowl
2
Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture.
Ingredients you will need
EggplantEggplant
CrackersCrackers
MilkMilk
DipDip
3
Lightly coat a 2-quart rectangular baking dish with cooking spray. Arrange eggplant in dish.
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Cooking SprayCooking Spray
EggplantEggplant
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Baking PanBaking Pan
4
In a bowl stir together Classico® Four Cheese pasta sauce, oregano, and garlic; pour over eggplant.
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Pasta SaucePasta Sauce
EggplantEggplant
OreganoOregano
CheeseCheese
GarlicGarlic
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BowlBowl
5
Bake, covered, in a 350 degree F oven for 40 minutes or until eggplant is tender.
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EggplantEggplant
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OvenOven
6
Sprinkle with mozzarella cheese.
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MozzarellaMozzarella
7
Bake, uncovered, 10 minutes more.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score10
CuisinesMediterraneanItalianEuropean
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