Classic Swiss Fondue

Name: Classic Swiss Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp cherry brandy (Kirsch); 2 teaspoons cornstarch; 177 milliliters dry white wine; 170 grams 1/2 cups shredded Emmentaler cheese; 8 servings Cubed French bread or steamed vegetables; 113 grams cup Gruyère cheese; 1 Tbsp fresh lemon juice

Classic Swiss Fondue might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 164 calories. A mixture of gruyère cheese, cherry brandy, bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring wine and lemon juice to a low boil in a heavy saucepan; add cheeses, pepper, and nutmeg, if desired. Reduce heat to medium-low, and cook, stirring constantly, 5 to 7 minutes or until cheese melts.

Ingredients you will need

Lemon Juice