Greek Feta And Olive Spread

Name: Greek Feta And Olive Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp chopped black olives, drained; 170 grams package feta cheese, crumbled; 1 teaspoons minced garlic; 1 teaspoon lemon juice; 2 Tbsps olive oil; 1 teaspoons dried oregano; 57 grams sun-dried tomatoes, softened

You can never have too many side dish recipes, so give Greek Fetan And Olive Spread a try. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 144 calories. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. This recipe is typical of Mediterranean cuisine. This recipe from Allrecipes requires olives, feta cheese, garlic, and olive oil. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth.

Ingredients you will need

Sun Dried Tomatoes

Feta Cheese

Lemon Juice

Olive Oil

Oregano

Garlic

Equipment you will use

Food Processor

Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Ingredients you will need

Olives

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

1Tbsp

chopped black olives, drained 170grams

package feta cheese, crumbled 1teaspoons

minced garlic 1teaspoon

lemon juice 2Tbsps

olive oil 1teaspoons

dried oregano 57grams

sun-dried tomatoes, softened

Recommended wine: Moschofilero, Assyrtiko, Agiorgitiko

Moschofilero, Assyrtiko, and Agiorgitiko are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Gaia Monograph Moschofilero. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Gaia Monograph Moschofilero

The grapes for the Monograph Moschofilero come from vineyards located in the Arcadianplateaus in the Mantinia region of Peloponnese, at an altitude of 1,500ft. In this cool climate,the pink-skinned Moschofilero thrives, developing intense, spicy and floral aromatics andcrisp acidity.This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petaland spice. A refreshing wine, with a crisp acidity and flavorful finish.Playing off its charactistically floral bouquet, this wine is a great pairing for seafood, MiddleEastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts.