Vegetarian Split Pea Soup

Name: Vegetarian Split Pea Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 5 Tbsps shredded carrots; 2 ribs celery ribs with leaves, chopped; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 2 garlic cloves, minced; 2 green onions, sliced; 473 milliliters dried green split peas, rinsed; 0 teaspoons ground cumin; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 1 liters vegetable broth

Vegetarian Split Pea Soup takes about 1 hour and 45 minutes from beginning to end. This recipe serves 7. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 216 calories, 14g of protein, and 1g of fat per serving. It works well as a very affordable main course for Autumn. If you have carrots, green onions, peas, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until peas are tender, stirring occasionally.

Ingredients you will need

Peas