Apple-Cheese Coffee Cake

Name: Apple-Cheese Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple, peeled and chopped; 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps brown sugar; 2 Tbsps canola oil; 158 milliliters shredded Colby cheese, divided; 59 milliliters pitted dates, chopped; 1 egg; 177 milliliters all-purpose flour; 0 teaspoons salt; 2 Tbsps chopped walnuts

Need a lacto ovo vegetarian breakfast? Apple-Cheese Coffee Cake could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 19g of fat, and a total of 366 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of egg, flour, dates, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Apple-Cream Cheese Coffee Cake, Cream Cheese Apple Coffee Cake, and Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze are very similar to this recipe.

Instructions

In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, whisk egg and oil. Stir into dry ingredients just until moistened. Fold in the apple, dates and walnuts.

Ingredients you will need

Baking Soda

Brown Sugar

Walnuts

Apple

Dates

All Purpose Flour

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Spread half of the batter into a 6-in. springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Springform Pan

Sprinkle with 2/3 cup cheese. Top with remaining batter; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan.

Equipment you will use

Toothpicks

Wire Rack

Oven

Knife

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

1medium

apple, peeled and chopped 1teaspoons

baking powder 0teaspoons

baking soda 3Tbsps

brown sugar 2Tbsps

canola oil 158milliliters

shredded Colby cheese, divided 59milliliters

pitted dates, chopped 1

egg 177milliliters

all-purpose flour 0teaspoons

salt 2Tbsps

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.