Classic Spinach and Artichoke Dip

Name: Classic Spinach and Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 227 grams block of Philadelphia cream cheese, softened to room temperature; 1 package Knorr vegetable recipe mix or dry Ranch dressing mix; 2 cloves garlic, chopped fine; 177 milliliters mayonnaise; 170 grams 1-1/2 cups of shredded Monterey Jack cheese (about - reserve 1/2 cup; 283 grams package of frozen chopped spinach, thawed and squeezed dry

Classic Spinach and Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 325 calories, 11g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of garlic, block of philadelphia cream cheese, monterey jack cheese - reserve 1/2 cup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.