Classic Smoked Sausage Mac and Cheese

Name: Classic Smoked Sausage Mac and Cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 710 milliliters prepared Alfredo sauce; 59 milliliters butter, melted; 454 grams cavatappi (corkscrew) pasta, uncooked; 710 milliliters cubed pasteurized prepared cheese product; 1 teaspoons ground black pepper; 710 milliliters half and half; 237 milliliters chopped onions; 237 milliliters panko bread crumbs; 473 milliliters shredded sharp Cheddar cheese; 397 grams package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices

Classic Smoked Sausage Mac and Cheese might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 25g of protein, 37g of fat, and a total of 620 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have onions, butter, cavatappi pasta, and a few other ingredients on hand, you can make it. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Cook pasta according to package directions; rinse and drain. Set aside.

Ingredients you will need

Pasta

Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.

Ingredients you will need

Alfredo Sauce