Classic Potato Salad

Name: Classic Potato Salad
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced celery; 3 larges eggs; 1 teaspoon hot sauce; 6 servings Kosher salt and freshly ground pepper; 237 milliliters mayonnaise; 118 milliliters diced onion; 2 Tbsps sweet relish; 2 scallions, thinly sliced; 1 Tbsp Worcestershire sauce; 567 grams large Yukon gold potatoes (about , peeled and cut into 1-inch cubes

Classic Potato Salad is a gluten free, dairy free, and whole 30 side dish. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 30g of fat, and a total of 355 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 37 minutes. Head to the store and pick up kosher salt and pepper, eggs, hot sauce, and a few other things to make it today.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add the potatoes and cook until tender, about 15 minutes.

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Potato

Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then remove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.

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Water

Potato

Spread

Egg

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Bowl

Frying Pan

Pot

In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 teaspoons salt, 1 teaspoon pepper and the mayonnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.

Ingredients you will need

Worcestershire Sauce