Classic Potato Latkes

Name: Classic Potato Latkes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Jewish
Ingredients: 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 large egg, lightly beaten; 2 Tbsps flour; 0 teaspoons ground black pepper; 59 milliliters oil; 1 small onion, peeled; 454 grams Idaho or russet potatoes, peeled; 1 teaspoons salt

Classic Potato Latkes might be just the Jewish recipe you are searching for. Watching your figure? This vegetarian recipe has 102 calories, 2g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up russet potatoes, egg, oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Grate potatoes, then the onion using the large hole of a box grater.

Ingredients you will need

Potato

Onion

Equipment you will use

Box Grater

Place grated vegetables in the center of a large clean kitchen towel. Bring up the ends of the towel and twist together to form a pouch. Hold the bundle over the sink, then squeeze out as much excess moisture from the vegetables as possible.

Ingredients you will need

Vegetable

Equipment you will use

Kitchen Towels

Place vegetable mixture in large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add egg, flour, salt and pepper; mix well.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Heat oil in medium nonstick skillet on medium-high heat. Carefully drop tablespoonfuls of the vegetable mixture into skillet; spread each into thin circle with back of spoon. Repeat to cook 2 to 3 latkes at a time. Cook 3 to 4 min. on each side or until golden brown on both sides.

Ingredients you will need

Vegetable

Spread