Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters Karo® Light OR Dark Corn Syrup; 1 9-inch (9-inch) unbaked deep dish pie crust; 3 eggs; 170 grams 1/2 cups pecans; 237 milliliters sugar; 1 teaspoon Spice Islands® Pure Vanilla Extract

The recipe Classic Pecan Pie could satisfy your Southern craving in roughly 1 hour and 15 minutes. This recipe serves 8. One serving contains 547 calories, 6g of protein, and 28g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert for Thanksgiving. Head to the store and pick up butter, corn syrup, vanillan extract, and a few other things to make it today.

Instructions

MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Pecans

Sugar

Egg

POUR into pie crust. BAKE at 350F on center rack of oven for 60 to 70 minutes.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

COOL for 2 hours before serving.

Recipe Tip

Pie is done when center reaches 200F. Tap center surface of pie lightly it

should spring back when done. For easy cleanup, spray pie pan with cooking

Equipment you will use

Pie Form

spray. If pie crust is over browning, cover edges with foil.

Ingredients you will need

Pie Crust

Equipment you will use

Aluminum Foil

High Altitude Adjustments

Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

temperature to 325F.

Equipment

Oven

Pie Form

Aluminum Foil

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

Karo® Light OR Dark Corn Syrup 19-inch

(9-inch) unbaked deep dish pie crust 3

eggs 170grams

1/2 cups pecans 237milliliters

sugar 1teaspoon

Spice Islands® Pure Vanilla Extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.