Classic Pastitsio

Name: Classic Pastitsio
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can Muir organic diced tomatoes, drained; 1 Tbsp cornstarch; 1 egg, beaten; 1 egg white; 355 milliliters cubed peeled eggplant; 99 grams cup uncooked elbow macaroni; 1 clove garlic, finely chopped; 0 teaspoons ground cinnamon; 340 grams ground lamb; 0 teaspoons ground nutmeg; 237 milliliters milk; 2 Tbsps milk; 118 milliliters medium onion, chopped; 59 milliliters grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 1 teaspoons salt

You can never have too many main course recipes, so give Classic Pastitsio a try. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 18g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up eggplant, parmesan cheese, egg white, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 350F. Cook and drain macaroni as directed on package. Stir in remaining macaroni mixture ingredients.

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Macaroni

Equipment you will use

Oven

Meanwhile, in 10-inch skillet, cook lamb over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in remaining lamb mixture ingredients.

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Lamb

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Frying Pan

In 1-quart saucepan, cook 1 cup milk and the cornstarch over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining sauce ingredients.

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Corn Starch