Lentil Soup II

Lentil Soup II
Lentil Soup II might be just the soup you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 42 calories, 2g of protein, and 3g of fat. A mixture of salt and pepper, seasoning, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the broth and bring mixture to a boil.
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BrothBroth
3
Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.
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Salt And PepperSalt And Pepper
SeasoningSeasoning
LentilsLentils
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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