German Rouladen

Name: German Rouladen
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: German, European
Ingredients: 227 grams thick sliced bacon; 1 cube beef bouillon; 2 Tbsps butter; 454 grams dill pickle slices; 680 grams flank steak; 2 larges onions, sliced; 6 servings German stone ground mustard, to taste; 591 milliliters water

You can never have too many European recipes, so give German Rouladen a try. Watching your figure? This gluten free and primal recipe has 374 calories, 30g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have onions, dill pickle, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Plenty of people really liked this main course.

Instructions

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

Ingredients you will need

Flank Steak

Generously spread one side of each filet with mustard to taste.

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Mustard

Spread

Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

Ingredients you will need

Onion

Pickles

Bacon

Roll

Equipment you will use

Toothpicks

Heat a skillet over medium heat and melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the rolls in the butter and saute until browned.

Ingredients you will need

Butter

Roll

Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Ingredients you will need

Bouillon Cube

Roll

Water

Equipment

Toothpicks

Frying Pan

Ingredients

Servings:

227grams

thick sliced bacon 1cube

beef bouillon 2Tbsps

butter 454grams

dill pickle slices 680grams

flank steak 2larges

onions, sliced 6servings

German stone ground mustard, to taste 591milliliters

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.